This is
my first foray into the world of Cold Process soapmaking, although I have been
watching videos on YouTube for years and always wondered if I could actually
make my own. There are plenty of instructional blogs and videos available, but
I have found that Katie Carson (of Royalty Soaps) is the most interesting to
watch, although her soaps are often HUGE and very detailed. For the beginner I
would suggest downloading some of Anne L Wilson’s books, she explains all the
science and terminology and then provides a good number of recipes to try
(although I was directed to her books after I made these three batches, she has
helped to inspire me to continue with this journey – See this month’s Report, I
filmed the making of these in October and November and had not yet made a
decision at that time. Look out for Soap of the Month videos at the end of each
month of 2019, with a special charity auction at the end of the year)
Video HERE
Castile
Soap comes from Spain, apparently, and is traditionally made with 100% olive
oil. Olive oil soaps take a long time to ‘cure’* – often more than 6 months,
and can have a slimy consistency even up to a year. I’m told that Castile is
the easiest soap to start with, as it has only 3 ingredients, however the long
trace time and the even longer curing time can put newbies off. So, having done
some research I discovered a number of castile-style soaps that replace up to
20% of the liquid oil with solid oil** and still make a fabulous soap that
needs only 6-8 weeks of curing. Brilliant!
*CURING –
Soapmaking is based on a chemical reaction between lye and fat. When combined in the
correct quantities the lye turns fat into soap by a process called
saponification. Saponification is guaranteed to happen when lye and fat mix,
however some of the lye may remain after the soap has set and curing time is
needed to allow the reaction to finish. Curing time also helps to evaporate any
excess water – usually added to slow the reaction and allow for intricate design
work, or to reduce the likelihood of fragrance oils and additives causing
acceleration. (See Milk Soap)
**LIQUID
and SOLID FATS – As you’d expect, fat and oil come in two forms; liquid and
solid – this can be the natural state of the fat or the way it has been processed. Most soaps combine liquid and solid fats to give the right texture;
more liquid and the soap will lather well, but wear down faster, more solid and
the soap will be harder. I have included reviews of how these turn out at the
end of each recipe, if you want to adjust the recipes I would suggest finding
an online soap calculator because different fats react with lye to different
degrees and you will need to adjust the quantities.
Castile
Soap Ingredients [Makes 8 Bars]
71g Lye
170g
Water*
453g
Olive Oil
114g
Solid Fat **
*Most
recipes suggest using filtered or distilled water, I find that cold boiled tap
works well enough despite my London hard water.
**I used
coconut and palm oils, although I would not choose palm in the future. You
could use cocoa or shea butter, but you would need to re-calculate the lye.
Method:
- Measure the lye into a disposable cup.
- Measure the water into a non-reactive jug (glass or plastic)
- !Wearing gloves, goggles, apron and long sleeves. Working in a well-ventilated place without children or pets!! Gradually add the lye to the water, swirling or stirring with a non-reactive spoon or spatula until dissolved. This will get VERY HOT. Cover with a vented lid* and allow to cool.
- Measure your liquid oil into a large bowl. Melt the solid fats in a bain marie or in the microwave, then stir into the bowl.
- Using a laser thermometer (or one stick per bowl) measure the temperature of the lye and the oils. Use a water bath to bring the oil temperature to within 5 C of the lye. (You could heat the lye, but I really wouldn’t recommend it as it releases more unpleasant fumes.)
- Add the lye water to the oil then blend with a stick blender until slightly thickened.**
- Pour into a mould and leave to set.
- After 24 hours they should be hard enough to remove from the mould and transfer to a rack to cure for 6-8 weeks.
*I use an
old jam jar for my lye, with a hole in the lid to let the fumes escape. Ideally
you want this to sit in a safe place where it will not be knocked over or
accidentally poured away – or drunk!
**You can
stir this by hand, but it can take an hour or more to thicken. You can continue
to blend until a full trace*** occurs, but even with a blender this will take a
while. I prefer to blend for 10 minutes after the oil and lye has emulsified
and leave it at that.
***TRACE
and ACCELERATION – When mixing soap the lye causes the fats to thicken, usually
this is quite mild, like a thin cream consistency AKA Trace, where you can
remove your blender and leave a faint trail in the surface of the soap. This
usually happens slowly giving you time to pour the batter into moulds before it
sets, however, some fragrance oils and additives can accelerate trace and have
the batch solidify in your bowl – See Milk Soap video! – In order to reduce the
likelihood of acceleration some recipes add more water, or work at colder
temperatures. I would suggest only using fragrance oils that are intended for
soap – most manufacturers will say whether they cause acceleration or discolouring
of the soap, and try a small batch first before making masses of Frankin-Soap.
Most of the time a Frankin-soap will be usable, just ugly.
My
Opinion
This one
is a little hard to begin with, but once the lather builds up it is a rather
nice soap. Not drying, and without a harsh odour. A great general use soap.
Video HERE
The
addition of milk or cream into soaps helps to create a more moisturising
product, although they do need to be treated differently because of the
likelihood of the milk fats – or nut-milk pieces – cooking when mixed with lye.
Oats and
Honey Soap Ingredients [Makes 10-12 Bars]
112g Lye
200g Oat
Milk
150g
Olive Oil
125g
Sweet Almond Oil
175g Palm
Oil
468g
Coconut Oil
15ml
Honey
2-3tbsp
Oats
15ml
Fragrance Oil
Method:
- Measure out the milk and freeze it in an ice cube tray. You will also need a tray ortwo of ice for the mixing process. Half-fill a bowl with water and add in some ice.
2. Tip your frozen milk into a jug, place it in the ice bath and gradually stir in the lye, stirring each addition until dissolved. Leave the jug in the ice bath whilst you measure the oils.3. Measure and melt the oils and stir together. Stir in the oats and honey.4. Take the temperature of both mixtures and adjust with the water bath as necessary until within 5C of each other.5. Pour the lye/milk into the oils and stir, then blend until just emulsified.6. Add the fragrance oil and stir well BY HAND until trace.*7. Pour into moulds and leave to set – you can transfer this to the freezer to reduce the amount of discolouration if you want, but I don’t think it’s necessary. Cure for 4-6 weeks.*The sugar in the honey will cause this batch to get rather warm, which can affect the final colour and the speed at which it comes to trace so don’t blend it after the fragrance has been added.My OpinionBoth my batches of this soap are equally good, despite the Frankin-batch looking a little ropey. The lather is generous and the scent really reminiscent of honey and oat. The oat pieces peep through and add a gentle exfoliation.Video HEREThese are becoming rather popular these days as people turn their backs on the more additive-rich shampoos, or choose to use a real cleaning shampoo to strip away the extras that most shampoos leave behind. This shampoo bar is ideal for daily use, or for a once-a-week cleansing wash. Partnered with a good (cheapish) conditioner you can get clean, soft hair, and a good scalp-massage.Ingredients: [Makes 6 Bars]64g Lye183g Water142g Olive Oil128g Coconut Oil100g Castor Oil56g Shea Butter56g Avocado OilUp to 80g Essential Oil (Rosemary and Orange)2-3tbsp Dried Rosemary + 1tbsp Fresh1-2tbsp Dried Orange Peel + Zest of 1 OrangeMethod:1. Stir the lye into the water, leave to react and cool.2. Add the herbs to the solid fats and melt together in a bain marie or microwave, then add to the remaining oils.3. Adjust the temperatures with a water bath to bring both within 5-10C.4. Add the lye to the oils and blend to combine.5. Stir in the zest and essential oil and blend until trace.6. Spoon into moulds and leave to set.7. This batch has about 4% superfatting*, which makes it softer to de-mould so I suggest that you freeze the mould after 24 hours to make them easier to release. Cure for 4-6 weeks.*SUPERFATTING - If the ratio of fat to lye is not correct you can produce a caustic mixture where the fat runs out before the lye does. In order to reduce the likelihood of this – and to make a more moisturising soap – a lot of recipes use more fat than the lye will use up (up to about 5% more) to create a superfatted soap.My OpinionAs someone with super greasy hair I expected this soap to cause problems, on the contrary, this soap is a wonder! I have no feeling of tightness to the scalp, any my dandruff is reduced. Perhaps I will increase the essential oils in future batches, but the dried herbs and orange all create an enjoyable exfoliating sensation even without an overriding scent. I always finish with a cheap conditioner, but I am looking for a conditioning soap bar recipe. I will definitely be making more of these for personal use, showering every day one bar lasts about a month.Video HEREExperienced soapmakers sometimes taste their soap to check for its caustic levels, but the more sensible people just use litmus papers to check the pH. You can buy cheap packs online and, although they’re not accurate enough for a full chemical analysis, they are good enough to identify batches that are safe.Method:1. Remove a testing strip from the pad and place it nearby.2. With gloves on, wet the soap and produce a good lather. Put the soap on a non-reactive surface, then press the testing strip into the lather.3. Rinse off the lather, then compare the strip to the indicator diagram.4. Any reading below 12 is usable, if strong, ideally something closer to an 8 is best.
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